Lammsattel mit Honig-Rosmarin-Kruste, grünen Bohnen mit Bacon und Kartoffelpüree
Restaurante Sebastian is a family-run restaurant in the artists' village of Deià on Mallorca. In a building over 250 years old, chef Sebastian Pasch serves seasonal dishes and Mediterranean cuisine with ingredients from regional suppliers and markets of Mallorca. The house features an extensive lemon garden, an air-conditioned interior, and a wine cellar with wines from Mallorca, mainland Spain, and France. The restaurant offers fine dining in a historic setting.
Cuisine: Mediterran