Lubina salvaje al champagne con caviar de Riofrío
Restaurante Cala is an intimate restaurant in the Zona Forum in Granada, near Parque Lagos and Parque de Las Ciencias. It has only four tables, a contemporary interior, and an open kitchen. The cuisine combines French tradition with Andalusian and Portuguese influences and works with seasonal products from the Granada region. The restaurant is recommended by the Guía Michelin and was awarded by The Fork as Andalusia's favorite.
Cuisine: Französisch, Mediterran, Spanisch