Kraftbrühe mit hausgemachten Maultaschen und Kräutern
Frank Haaga cooked German cuisine at a high level for decades and opened his own restaurant in Paguera. The concept is innovative-traditional: German dishes with a modern twist, everything fresh, good and plentiful. There is an evening menu with Swabian and German classics, a daily menu as well as Swabian-Spanish tapas. The restaurant was open in Paguera until January 2026.
Cuisine: Deutsch, Regional