Gemuesepfanne restaurants in Port de Soller

The Albatros in the harbour of Port de Sóller in Mallorca offers Spanish and Mallorcan cuisine in a maritime setting. The menu features tapas, paellas, fish and meat dishes from the baking tray, pasta, as well as salads and desserts. Typical dishes such as Pa amb oli, Patatas Bravas and Gambas al Ajillo are served. Reservations and card payments are accepted.

Das Sa Figuera is the à-la-carte restaurant of Hotel Es Port at the exclusive outdoor pool in Puerto de Sóller. Mediterranean cuisine with Mallorcan accent, local products and seasonal vegetables from the own organic garden. Elegant interior in the style of the old manor house, chef Xisco Arbona from Sóller.