Tiramisu
The Albatros in the harbour of Port de Sóller in Mallorca offers Spanish and Mallorcan cuisine in a maritime setting. The menu features tapas, paellas, fish and meat dishes from the baking tray, pasta, as well as salads and desserts. Typical dishes such as Pa amb oli, Patatas Bravas and Gambas al Ajillo are served. Reservations and card payments are accepted.
Cuisine: Spanisch, Mediterran