Scallops Carpaccio with Truffle Oil and Mujjol Caviar
Manique is Santanyí's TripAdvisor-awarded top restaurant and ranks among the top ten percent in the world. The cuisine combines Brazilian parrilla with Mediterranean seafood. Chef Marcos Lee, a renowned Brazilian chef with over 100 bars and restaurants, has created a unique menu that unites regional Mallorcan ingredients with traditional Brazilian grilling techniques. Only the freshest, highest quality ingredients are used, preferably from the region.
Cuisine: Mediterran, International