Gamba al ajillo
Es Racó d'es Port is a restaurant with Mallorcan soul in the port of Sóller, founded in 1990 by chef Chantal. The menu focuses on the fish market, Mediterranean rice dishes, and tapas. Two boats deliver fresh fish daily from various ports in Mallorca. The restaurant is located in the oldest quarter of Port de Sóller in the Serra de Tramuntana (UNESCO World Heritage Site) and combines traditional hospitality with classic elegance.
Cuisine: Mediterran, Spanisch